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pablo leonardo ayos franceschelli

ibizabartenders.com

Fundador y Dueño Actual - Owner & Founder

$2,000 minimum

|

07800 Ibiza, Spain

pablo leonardo is available for projects.

About me

Soy un Emprendedor que tiene una Escuela de Coctelería Sostenible en Ibiza desde 2004 Provengo del sector financiero bancario, diploma en una universidad de Buenos Aires como Analista de Sistemas Desde 2017 regenteo también mi Bar Propio en Santa Eulalia del Río, Ibiza Estudios de Coctelería y Barista: Inceppag, Buenos Aires 1998/1999. Curso Coctelería Clásica y Moderna. Enotecum Vins Ibiza. 2003. Iniciación a la Cata del Vino. IBS Seminario Asociación Barmen de Francia e IBA. Burdeos. 2004. Destilados y Servicio de Bar. Diageo Reserve. Hotel Los Molinos Ibiza. El Whisky de Single Malt. 2005. Shaker UK LONDON. Mixology Course. 2011. Artisan Coffee School London. Curso de Latte Art. 2019. Fundador y 1er. Presidente de la Delegación de Ibiza y Formentera de Bartenders, adherida a ABB, en 2004 Creador del 1er Open de Coctelería de Ibiza y Formentera en 2014 Coordinador Seminario Mixología a cargo del Campeón del Mundo de la especialidad, David Ríos, en Ibiza, 2014 Creador del 1er Blog de Coctelería en Baleares en 2007 Creador del Mojito Pagés en 2003 Trabajé en lugares como Buenos Aires, Miami, Ibiza, Londres en empresas como El Hotel Pachá Ibiza o National Geographic Café de Londres He trabajado en Bodegas de Vino para marcas como Cos de Sal de Formentera o Ibizkus de Ibiza, en los distintos procesos de producción como vendimia, selección de uvas, embotellado, encorchado, etiquetado y empaquetamiento. También en tareas de conservación y Servicio como Sumiller en Restaurantes como Las Dos Lunas en Ibiza. Colaboro con empresas como Enotecum Vins (distribuidor de vinos y spirits premium en Ibiza), organismos como Govern Balear (Torneo de Coctelería con Productos con Denominación Geográfica), Consell Insular o .Consulado Británico en Barcelona. Brand Ambassador para marcas como Fever Tree Natural Mixers o Cognac Martell. Formador para partners como CRR Marketing o Academia Delta, ambas de Ibiza, colaborando entidades europeas de formación en el Empleo como Fundae o Fundación Tripartita. Hablo Español, Inglés e Italiano. Me especializo en Servicio Eficiente y Sostenibilidad en el Bar. Barista. Filántropo. Entrepreneur who has a Sustainable Bar School in Ibiza since 2004 I come from the banking financial sector, with certificate from University of Buenos Aires as a Systems Analyst Since 2017 I also run my own Bar in Santa Eulalia del Río, Ibiza Cocktail and Barista Studies: Inceppag, Buenos Aires 1998/1999. Classical and Modern Cocktail Course. Enotecum Vins Ibiza. 2003. Initiation to Wine Tasting. IBS Seminar, Association Barmen of France and IBA. Bordeaux. 2004. Distillates and Bar Service. Diageo Reserve. Hotel Los Molinos Ibiza. Single Malt Whisky, 2005 Shaker UK LONDON. Mixology Course 2011. Artisan Coffee School London. Course of Latte Art. 2019. Founder and 1st. President of the Delegation of Ibiza and Formentera of Bartenders, IBA´s member, in 2004 Creator of the 1st Mixology Open of Ibiza and Formentera in 2014 Mixology Seminar Coordinator in charge of the World Champion of the specialty, David Ríos, in Ibiza, 2014 Creator of the 1st Balearic Cocktail Blog in 2007 Creator of Country Mojito from Ibiza in 2003 I worked in places like Buenos Aires, Miami, Ibiza, London in companies such as Hotel Pachá Ibiza or National Geographic Café in London I collaborate with companies such as Enotecum Vins (distributor of wines and premium spirits in Ibiza), organizations such as Govern Balear (Cocktail Tournament with Products with Geographical Denomination), Consell Insular or British Consulate in Barcelona. Brand Ambassador for brands such as Fever Tree Natural Mixers or Cognac Martell. Trainer for partners such as CRR Marketing or Delta Academy, both from Ibiza, collaborating with European Employment Training entities such as Fundae or Tripartite Foundation. I speak Spanish, English and Italian. I specialize in Efficient Service and Sustainability at the Bar. Barista. Philanthropist.

Languages: English, Español, Italiano

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Portfolio

Budget:
$0 - $1,499
Length:
About 2 weeks
Budget:
$1,500 - $4,999
Length:
About 12 weeks
Budget:
$1,500 - $4,999
Length:
About 20 weeks
Budget:
$5,000+
Length:
About 8 weeks